Tag Archives: learning

Deny the MIXIFY

Wow. The lengths companies will go through to get their share of your stomach and your wallet. Enter the American Beverage Association who represent the refreshment beverage industry. Namely SODA. The ABA, along with PepsiCo, Dr. Pepper and Coke, are launching a new campaign called: MIXIFY. Have you seen it? They want to show you how soda can play a role in a balanced lifestyle. REALLY?? The soft drink industry brings in billions of dollars of revenue every year and shows no signs of slowing down. Their number one concern is profit. Period. Not your health or the health of your family or children. Now they want to let you know that it’s ok to have soda, just balance it out with what you do. Super active? Go ahead and drink up! Sitting on your butt all day? Better have just a little!

Call me horrified but not surprised. After all, companies like Coca Cola and other big name conglomerates fund classes for hospital dietitians to show them how artificial sweeteners and processed foods can play a part in a patient’s life. Especially if they’re diabetic. Again, REALLY??

But I digress. Let’s take a look at the ingredients in soda, shall we? High fructose corn syrup, phosphoric acid and sodium benzoate are in most soda formulations and depending on the brand may also have caramel coloring, caffeine, brominated vegetable oil. artificial colors and/or sweeteners and don’t forget “natural” and/or artificial flavorings!

High fructose corn syrup is highly processed and leads to tissue damage and disease. Phosphoric acid starts to dissolve tooth enamel in 20 minutes.  If you pour a liter of Coca Cola in your toilet and let it sit overnight it will dissolve all the built up mineral deposits. Imagine what it’s doing to your poor bones! As for the sodium benzoate, it has the ability to deprive the cells of oxygen, break down the immune system and cause cancer. if you’re a fan of Mountain Dew I bet you didn’t know you were downing a bunch of brominated vegetable oil, sourced from either corn or soy and initially used as a flame retardant. It is banned in food in Japan and Europe, yet it’s good enough for us Americans! Ugh!

Do your health and your budget a huge favor and ditch the pop. Replace them with liquids that actually hydrate and nourish the body: water, sparkling, fruit infused or otherwise, herbal teas, even the occasional cup of good ‘ol joe is preferable to soda pop, however sweet and bubbly it may be!

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Stay Vibrant!

Tonya

 

 

Best Worst Experiment Ever!

Best Worst Experiment Ever!.

I’m Baaaaack!

Hello Friends!

It’s been a crazy year and few months for me and life is dramatically different but in a totally good way! I’ve recently entered the unpredictable world of being SELF-EMPLOYED! Lucky for me, it involves EVERYTHING I’m passionate about: food, health and making a difference!

Check out my new pages: How to Find Me! and How to Work with Me!

Stay Tuned and Stay Vibrant!

Tonya

Are We Really This Stupid?

Happy Friday Everyone! I hope fresh, fabulous food is part of your plan this weekend.

As some of you already know I’m about to embark upon another educational journey. When all is said and done I will have a degree in naturopathy, allowing me to educate and support the health of my fellow-man in a broader sense. My books for the first of my classes arrived yesterday and being a classic Type A-I-Can-Do-It-All-Woman, sat down immediately to read. After getting through the introduction, and two prefaces, the book actually begins on page three. By page four I was seething. My poor husband who had to endure the ensuing ten minute rant about Americans being blind sheep who seem to believe EVERYTHING our blind, ignorant government (FDA, USDA, etc…) tells them. Phew. That feels better. I said it again. Here’s why I’m mad and I quote:

“Deterioration has been forced on our population by the creation of artificial foods lacking in natural vitamins and minerals. Processed food manufacturers have dissipated and distorted nature’s quality control by removing nutrients and adding artificial substances and flavorings-most notably and most detrimentally, sugar. Why is this continuing?”

Why is this continuing? Isn’t that the $20,000 question? The book I quoted from is written by Abram Hoffer, M.D.,Ph.D. and Morton Walker, D.P.M. and is called Putting It All Together: The New Orthomolecular Nutrition. As I got further in the book, I had to keep checking the copyright date, as the information seemed so relevent to today’s degenerative diseases. This book first came out in 1978. The second edition, 1996. Really, people? Even with two-time, Nobel prize-winning, Linus Pauling writing the introduction advocating a better way to health? And no one listened? No wonder we are the fattest and sickest we’ve ever been. Dr. Hoffer mentions…”senility, cardiovascular conditions, arthritis, schizophrenia, learning and behavior disorders, cancer of the colon, peptic ulcer and many other individual problems…”

Hello? Does that sound eerily familiar to anyone? How long will it take? How many children need to be diagnosed with diabetes? How many more people need to go blind, or need dialysis, or need a wheelchair because of neuropathy, or have a heart or a stroke because they can’t give up the one thing that is doing the most damage to their health, sugar. I know it’s hard folks, I’ve been there. But it is so worth the rewards of renewed energy, a bit of weight loss, better sleep, stable moods (although I’m almost Pollyanna-happy anyways).

Don’t be fooled. Sugar is sugar is sugar. Organic, raw, turbinado, cane juice, agave nectar, maple syrup, fruit and their juices, all sugar. Grains,sugar. Most commercial dairy,sugar. Don’t be fooled. I’m human and like the occasional sweet thing. However, I still tend to choose stevia for most things but I do so love raw honey and organic maple butter from time to time too.

The answer to me is so clear. And I will say it again and again to as many people who will listen. EAT REAL FOOD. Preferably organic and non-GMO but those are other blogs.
If it grows, flies, swims, or walks eat it. If it doesn’t, don’t.

"The real villain, the catstrophic deterioration in the quality of our food, is ignored"

“The real villain, the catstrophic deterioration in the quality of our food, is ignored”
-Dr. Abram Hoffer 1917-2009

Stay Vibrant!
Tonya

They Call Me Dr. Tonya

Or at least they will in the future. I took a big step today, dear readers, and enrolled in a Doctor of Naturopathy program. Can I even describe how excited I am? As a perpetual student, this is an idea I’ve been tinkering with for quite a while. My immediate family has fondly referred to me as “Dr. Quinn” for years. (Remember the old television series, Dr. Quinn, Medicine Woman?) In fact, whenever my mom or sister calls and prefaces the conversation with “Dr. Quinn?”, I know they have a health related issue.

For those of you who don’t know, a naturopathic doctor works by identifying and removing obstacles that impede optimal health. ND’s do this using a variety methods, facilitating the body’s inherent ability to heal. This includes but is not limited to: dietary recommendations, supplemental nutrients, exercise, herbal preparations, homeopathic remedies and other “unconventional” tools. Currently, as a Nutritional Health Coach, I can only educate people on how food and supplements support the health of the body. As a naturopathic doctor, I will be able to do so much more. Since mainstream medical treatment is the third leading cause of death, the focus in naturopathy is on proactive prevention rather than disease management. The naturopath takes the whole person- physically, emotionally, spiritually, into account and tries to get to the root of illness, not just manage symptoms. I’m especially excited because with “Obamacare” looming around the corner, more and more people will be looking for a better alternative. Soon enough, that alternative will be me!

Wish me luck, I’m diving in!

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Stay Vibrant!
Tonya

Knowledge is Power!!

Happy New Year gracious readers! As 2013 begins, I invite you to join me on a year long journey down the road of knowledge. I will cover everything from antioxidants to zinc in a fun and informative way and will include some of my favorite recipes! Together, let’s make this our healthiest year yet!

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Be Vibrant!
Tonya