Happy Friday Everyone! I hope fresh, fabulous food is part of your plan this weekend.
As some of you already know I’m about to embark upon another educational journey. When all is said and done I will have a degree in naturopathy, allowing me to educate and support the health of my fellow-man in a broader sense. My books for the first of my classes arrived yesterday and being a classic Type A-I-Can-Do-It-All-Woman, sat down immediately to read. After getting through the introduction, and two prefaces, the book actually begins on page three. By page four I was seething. My poor husband who had to endure the ensuing ten minute rant about Americans being blind sheep who seem to believe EVERYTHING our blind, ignorant government (FDA, USDA, etc…) tells them. Phew. That feels better. I said it again. Here’s why I’m mad and I quote:
“Deterioration has been forced on our population by the creation of artificial foods lacking in natural vitamins and minerals. Processed food manufacturers have dissipated and distorted nature’s quality control by removing nutrients and adding artificial substances and flavorings-most notably and most detrimentally, sugar. Why is this continuing?”
Why is this continuing? Isn’t that the $20,000 question? The book I quoted from is written by Abram Hoffer, M.D.,Ph.D. and Morton Walker, D.P.M. and is called Putting It All Together: The New Orthomolecular Nutrition. As I got further in the book, I had to keep checking the copyright date, as the information seemed so relevent to today’s degenerative diseases. This book first came out in 1978. The second edition, 1996. Really, people? Even with two-time, Nobel prize-winning, Linus Pauling writing the introduction advocating a better way to health? And no one listened? No wonder we are the fattest and sickest we’ve ever been. Dr. Hoffer mentions…”senility, cardiovascular conditions, arthritis, schizophrenia, learning and behavior disorders, cancer of the colon, peptic ulcer and many other individual problems…”
Hello? Does that sound eerily familiar to anyone? How long will it take? How many children need to be diagnosed with diabetes? How many more people need to go blind, or need dialysis, or need a wheelchair because of neuropathy, or have a heart or a stroke because they can’t give up the one thing that is doing the most damage to their health, sugar. I know it’s hard folks, I’ve been there. But it is so worth the rewards of renewed energy, a bit of weight loss, better sleep, stable moods (although I’m almost Pollyanna-happy anyways).
Don’t be fooled. Sugar is sugar is sugar. Organic, raw, turbinado, cane juice, agave nectar, maple syrup, fruit and their juices, all sugar. Grains,sugar. Most commercial dairy,sugar. Don’t be fooled. I’m human and like the occasional sweet thing. However, I still tend to choose stevia for most things but I do so love raw honey and organic maple butter from time to time too.
The answer to me is so clear. And I will say it again and again to as many people who will listen. EAT REAL FOOD. Preferably organic and non-GMO but those are other blogs.
If it grows, flies, swims, or walks eat it. If it doesn’t, don’t.
“The real villain, the catstrophic deterioration in the quality of our food, is ignored”
-Dr. Abram Hoffer 1917-2009